Your restaurant pays eight software bills. It could pay one.
Culinary Analytics runs the point of sale, website, online ordering, recipe costing, inventory, reservations, scheduling and accounting in one system that shares one set of numbers. Keep your current POS and connect it, or run on ours.
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Typical monthly software
one location, list prices
- POS software$69
- Online ordering$75
- Website$119
- Recipe costing + inventory$350
- Reservations$149
- Scheduling$90
- Accounting software$115
- Integration fees$50
Eight bills$1,017
Culinary Analytics$500
Hardware and card processing extra on every option. Sources
Two ways to start. Same system either way.
Most operators don't want to retrain a whole team on a new register. You don't have to. Connect the POS you already run and every module reads its sales. When you're ready, switch to ours and nothing else changes.
See everything in the platform
What you won't find bundled anywhere else
Schedules and orders that see next week coming
Our own forecasting models learn from your sales and suggest how many people to schedule and what to order. You make the call; the system does the math you'd otherwise do on a Sunday night.
Friday dinner forecast example
- Expected covers
- 186
- Servers / line
- 6 / 3
- Order chicken thighs
- 40 lb
- Order romaine
- 2 cases
Food cost you can see before the shift, not after the month
Every recipe is costed from your latest invoices. When a supplier raises a price, the plates it touches update, and the daily P&L shows what that did to your margin.
Shrimp & grits example
- Menu price
- $24.00
- Plate cost today
- $8.16
- Food cost
- 34.0%
- Shrimp invoice
- +12% this week
Your own website and ordering, with no commission
A restaurant website on your domain with pickup, delivery and QR ordering built in. Orders go straight to the kitchen and the money goes to you, not to an app taking a cut of every ticket.
Online order #1042 example
- 2 × Po-boy
- $27.98
- 1 × Gumbo, bowl
- $11.50
- Commission
- $0.00
- You keep
- $39.48
Books that close themselves, and a CFO when you want one
Sales and costs flow into operations accounting without spreadsheet exports. Add bookkeeping for $249 more a month and your books are reconciled and closed every month. Want someone to read them with you? That's what our fractional CFO service is for.
October close example
- Bank accounts reconciled
- 3 of 3
- Prime cost
- 61.8%
- Net operating profit
- $9,420
- P&L ready
- Nov 6
Plus everything you'd expect from a restaurant POS
Kitchen display screens, handheld ordering, self-order kiosks, table maps and split checks, modifiers, offline mode that keeps you selling when the internet drops, gift cards, loyalty and email marketing. All of it built in, so there's nothing extra to connect.
Built by someone who has closed the books on a Friday night
Culinary Analytics was started by Jerry Brown Jr., who has spent more than twenty years in grocery and restaurant operations and finance. He built it because the operators he worked with were paying for six or eight tools and still couldn't answer a simple question: what did we make last week?
If you'd like to start with the numbers instead of the software, run the free P&L check. It takes two minutes and Jerry reads every one.
See it with your own menu
A 30-minute walkthrough set up for how you serve, plus a side-by-side of what you pay today.