Point of sale, ours or yours
Run dine-in, takeout and counter service on our POS, with handhelds and kiosks on the same system. Or keep the POS you have and connect it; every other module reads its sales either way.
Every part of the restaurant, reading the same numbers
Eight jobs most restaurants buy from eight companies. Here's what each one does in Culinary Analytics.
Website and online ordering
A restaurant website on your own domain with your menu, pickup, delivery and QR ordering. No commission on orders placed through it.
Recipe costing
Each plate costed from your latest invoices, so you see when a price increase eats your margin and which menu prices need to move.
Inventory
Counts, usage and variance tied to what you actually sold, so you can tell waste and theft from normal usage.
Reservations
Online booking and table management, with no per-cover fees, feeding the same forecast your schedule and orders use.
Predictive scheduling
Our own forecasting suggests how many people each shift needs, so labor follows the covers you're likely to do instead of last month's template.
Predictive ordering
Order suggestions from the same forecast, so you buy for next week's business, not last week's.
Operations accounting and bookkeeping
A daily P&L built from live sales and costs. Add bookkeeping and we reconcile and close your books every month.
Also included
Kitchen display screens, handheld ordering, self-order kiosks, table maps and split checks, offline mode, gift cards, loyalty and email marketing. All built in, so there's nothing extra to connect.
See it set up for your restaurant
We'll walk through the modules you care about, using your menu.