Culinary restaurants using Culinary Online Ordering that have adopted Culinary Delivery Services earn 30% more in sales per month than Culinary restaurants using only Culinary Online Ordering.*
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The majority of customers using Culinary Delivery Services pay less than 4% per order in fees — way less than commission fees charged through third-party apps, which can be up to 30%.
Guests can place orders independently and customize their meal to their heart's content.
Reduce wait times, improve staff productivity, and increase check sizes.
Orders are sent directly from self-service kiosks to the line.
A network of local drivers are located and dispatched automatically once an order is placed through Culinary.
Guests can schedule their order in advance and track their order status in real-time.
Whether guests order food online or via Culinary Takeout, the best delivery app for restaurants, delivery is an option.
Get started for free* and pay one flat fee per order, not a percentage of your restaurant sales.
Culinary Delivery Services lets you adjust minimum ticket sizes and pass some or all of the delivery fee to your guests.
Access analytics and delivery reports that summarize guest behavior and trends to help refine your business strategy.
Stay in control of delivery orders made online or via Culinary Takeout until they reach their final destination.
33% of guests say online ordering is extremely important. Delivery offers a convenient way to enjoy their meal anywhere.
Orders are placed, processed, and paid for within the Culinary POS system and are always accessible to you.
The demand for food delivery has skyrocketed. Here's how to decide whether a third-party or in-house delivery service is best for your restaurant.
Check out our guide for choosing between a cloud-based POS and a traditional POS, complete with a comparison of benefits, costs, limitations and hardware/software.
