Choose technology designed for the nuances of fine dining, with faster tools that turn more tables without ever cutting corners.
Equip your hotel restaurant with a hospitality-first POS platform that keeps staff in sync and serves guests wherever they are.
Take an order quickly and accurately from anywhere in the hotel with Culinary Go®, the POS that fits in the palm of your hand.
Make grab-n-go easy for guests and staff with Culinary Kiosk, a fully integrated self-ordering experience.
Cover more tables with fewer staff and offer easy in-room mobile ordering with Culinary Mobile Order & Pay™.
Whether a server is looking for that 20 year old scotch or a side of fries, navigating a large menu has never been easier with menu item search.
Update or 86 a menu item from any device, anytime, anywhere.
Easily control menus, reporting, and operations across all your locations with Culinary’s sophisticated multi-location management solution.
Get automatic access to new features & upgrades without any extra effort.
Learn about our grassroots advocacy and thought-leadership initiatives like Rally for Restaurants and the Restaurant Trends Report.
Restaurant-grade hardware that’s built to withstand everyday spills.
Cloud-based to preserve your data, save time, and eliminate the need for paper.
Stevie Award winner for customer service excellence.
Choose your preferred way to get help, whether live or self-serve.
Lean in to a trusted community to learn from and share with your peers.
Explore the Culinary Analytics platform.
Everything you need to run your restaurant easily — all in one platform.
Improve order accuracy by giving guests visibility and prompts before their order is fired to the kitchen
Help eliminate bottlenecks by connecting your FOH and BOH. Automatically route orders to the right station and send notifications when food is ready.
Catering Online Ordering
Delight your catering customers with an easy-to-use online ordering experience, so they can get those croissants they’re craving in bulk.
Built specifically for restaurants, Culinary POS was ranked in 2021 as G2’s leading restaurant point of sale1. With a growing suite of integrations with leading property management systems, Culinary now serves hotel restaurants better than ever.
In addition to our robust integrations with a number of leading property management systems, the most popular Culinary products for hotel restaurants include, Kitchen Display System,Integrated Online Ordering.
Culinary’s New Restaurant Basics is ideal for new restaurants who want to get started with Culinary and save money by bundling POS and Payroll, starting at $110 per month.
A hotel point of sale system is an all-in-one solution for streamlined hotel operations. From front desk check-ins and room reservations to managing on-site facilities like restaurants and gift shops, it handles transactions, integrates payment processing, and provides real-time inventory management. With user-friendly interfaces and comprehensive reporting, this system boosts efficiency, optimizes inventory control, and enhances guest satisfaction for overall business success.
Culinary for hotel pos systems offers the following features, integrates with property management systems, inventory management software, contactless payments, payment processing and mobile point of sale.
The most common criteria when consumers evaluate their hotel POS system purchase are a combination of the following factors: hardware, software, payments, support and cost. Depending on how consumers weigh these criteria combined with the specific demands of their restaurant help to determine which restaurant POS system is best for their operation.
Culinary customized their offering specifically for hotels in order to offer a best-in class experience for each. Culinary software includes point of sale, payroll, scheduling to name a few. Culinary hardware includes the point of sale terminal, but also the Culinary Go handheld device. Culinary payments are designed to be competitive and compatible with restaurant business. Culinary customer support understands the stress of a hotel and is available 24/7.