xtraCHEF by Culinary offers modern inventory management tools to keep your culinary and finance teams on the same page.
Blend invoice automation, recipe costing, and Culinary POS sales data into a seamless inventory solution that goes beyond counting cans.
Monitor live inventory values with automatic ingredient price updates as costs change.
Transform beginning and ending inventory details into actionable Cost of Goods Sold insights.
Fuel reports like actual vs. theoretical (AvT), depleting inventory trends, and more to make data-driven decisions.
Use your phone or tablet to complete inventory faster—mapped to your kitchen layout and fully functional even offline.
Assign specific count tasks to team members so nothing gets skipped or forgotten.
Track patterns in missing inventory to uncover issues with waste, shrinkage, or potential theft.
Take inventory once—Culinary builds a tailored order guide based on your stock levels and par requirements.
Schedule repeat orders for your most-used items so you’re always stocked without the guesswork.
Use Culinary’s integrated purchasing tools to place orders directly—no extra platforms or paperwork needed.
A single restaurant platform that works better together, helping you save time and take control of costs while delighting your guests and managing your team.
xtraCHEF by Culinary invoice automation is the first step toward data-driven decisions that save time and help boost profitability.
Go beyond a simple digital cookbook and take control of your recipe costs with xtraCHEF by Culinary.