With the help of xtraCHEF by Culinary, Underbelly Hospitality Group was able to reduce costs by 3% on average across their locations — saving them over $330,000 on the year. What can it do for you?*
Spend less time doing data entry and managing spreadsheets and more time doing what it take for your restaurant to thrive.
Automatically sync accurately coded data from your invoices as well as sales and payroll data from Culinary directly into your accounting system.
Automating invoice processing unlocks line-item details allowing you to drill down into how fluctuating costs are impacting your financial performance
Take profitability into your own hands with robust reporting, recipe costing, and inventory management.
Automation and insights help maximize productivity and the ability to proactively manage costs — over time and across locations, menu items, and more.
Sync accurate, auto-coded invoice data directly into your accounting system and discover detailed insights on your costs across ingredients, categories, and suppliers.
Gain insight into plate costs and gross margins by factoring fluctuating ingredient prices, labor and how product was sold (on/off premises).
Minimize waste and make the most of your time and inventory with features to ensure the juice is worth the squeeze.
Finance Manager Okay, Cool Group
Culinary Payroll reduces time spent on labor management—integrating with your Culinary POS and layering labor costs into xtraCHEF by Culinary.
Culinary integrates with the most widely used restaurant software, including accounting systems to work with our Invoice Automation capabilities.
A point of sale system powerful enough to run your entire restaurant—from the front of house to the back.